“I was a really big over-supplier even when I was nursing [and] built up a big store of freezer milk

“I joked that I was the only one in the Peloton that my taper into the race included spreading out my pumping sessions for breastfeeding

“I mentioned [on social media] that I poured out the milk I made during the race, and I got a few comments that were like, ‘You could have sold that liquid gold professional-athlete-made breast milk,'

“When I was pregnant, I switched to a little bit more real food because I was wary of not just eating straight sugar

“I was the hungriest I had ever been in the first two to three months after giving birth

“We want to be fueling our body all throughout the day so that our body is expecting to sleep in the evening

“There was no amount of protein that I could eat that would satiate this crazy hunger.

“I was very confident in my own coping mechanisms on how I dealt with that.