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If you love chicken and waffles, perhaps that's something that you consume once in a while rather than every day

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Tanya Freirich
registered dietitian nutritionist
FNC - Most Popular · Aug 13
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Similar quotes

If you are really in the mood for a chicken and waffles morning, you can balance the rest of your day with lots of vegetables, fruits and fiber at lunch and dinner

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Tanya Freirich
registered dietitian nutritionist
FNC - Most Popular · Aug 13
Direct quote
81% match

Whether enjoyed with the classic filet and bacon or customized with an egg or sausage, the new Chicken & Waffles Breakfast Sandwich offers an unexpected way for guests to prioritize protein in their morning routine

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Allison Duncan
director of menu & packaging at Chick-fil-A
FNC - Most Popular · Aug 13
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76% match

Even the healthiest diets include treats or once-in-a-while foods in moderation.

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Tanya Freirich
registered dietitian nutritionist
FNC - Most Popular · Aug 13
Direct quote
70% match

While an omelet with vegetables and a chicken, waffle, bacon and egg sandwich may contain the same grams of protein, the latter will be much higher in saturated fat and calories.

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Tanya Freirich
registered dietitian nutritionist
FNC - Most Popular · Aug 13
Direct quote
70% match

A fast-food meal with processed proteins like fried chicken, egg and bacon may leave you feeling overfull and lethargic.

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Tanya Freirich
registered dietitian nutritionist
FNC - Most Popular · Aug 13
Direct quote
68% match

We know that many of our guests are looking to start their day with meals that are higher in protein, but that shouldn't mean sacrificing flavor

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Allison Duncan
director of menu & packaging at Chick-fil-A
FNC - Most Popular · Aug 13
Direct quote
67% match

The best time to eat protein is consistently throughout the day

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Tanya Freirich
registered dietitian nutritionist
FNC - Most Popular · Aug 13
Direct quote
66% match

But this was a piece of furniture that kind of consolidated all of that, allowed women to save their steps and have everything that they could possibly need to make a meal right at their fingertips

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Mary Figueroa
curator of History at the Indiana State Museum and Historic Sites
New York Post - News · Aug 13
Direct quote
65% match